Restaurant

The excellent restaurant , that the family take care with a wide experience, will invite you to taste a high standard Italian cooking: from the deep flavours of the rich venetian tradition, where the famous Radicchio di Treviso ( Treviso’s red chicory ) and the white asparagus are the main featuring products, to finish with the plentiful fried or grilled fish courses which are the frame of thousand of special occasions.

In Rooms of different capacity ( for a total of 400 seats ) banquets and ceremonies have been celebrated during the whole year. The elegant ‘ Sala nuova ‘ ( new-built room ) adjacent  the hotel has the ideal space to organize lunches and business dinners with the possibility, on request, to use the same room for a meeting.